Viking Pump's Next Generation Chocolate Pump - Food Grade, Prevents Leaks, and Jacketed
Chocolate facilities range from Bean to Bulk, Bulk to Bar, and even Bean to Bar - but they share many of the same challenges. Chocolate is thick, can set up in the pump, and is messy if the pump leaks. The cast iron 1224C-CHC Series™ comes standard with a jacketed bracket and head - which allows the pump to be heated by hot water, steam, or hot oil prior to startup. This melts the chocolate inside the pump and makes thicker chocolate products easier to pump.