The 1227A Series™ internal gear pump with O-Pro® Seal technology is the perfect solution for molasses, sugar slurries, corn syrup, and more due to it's reliable sealing and easy maintenance. It can handle flows from 6 to 320 GPM (1.4 to 73 m³/h).
Features & Benefits
- 316 stainless steel construction for process fluid compatibility
- O-Pro® Guard provides a robust sealing solution for many markets
- O-Pro® Guard rebuildable design offers minimal downtime and low cost
- Integral jacketed chambers in bracket and head allow pumps to maintain constant temperature and consistent product flow
Capacity
6 to 320 GPM
1.4 to 73 m³/h
Viscosity
28 to 75,000 SSU
1 to 17,000 cSt
Pressure
to 150 PSI
to 10 Bar
Temperature
-15 to +350 °F
-25 to +175 °C
Opcions
Porting
Drives
Mounting
Sealing
Specifications
Model | Standard Port Size | Nominal Pump Rating (GPM) | Nominal Pump Rating (m3/h) | Maximum RPM | Maximum Pressure PSI | Maximum Pressure BAR |
---|---|---|---|---|---|---|
H1227A | 1.5 | 6 | 1.4 | 760 | 150 | 10 |
HL1227A | 1.5 | 13 | 3 | 760 | 150 | 10 |
K1227A | 2 | 50 | 11 | 520 | 150 | 10 |
KK1227A | 2 | 65 | 15 | 520 | 150 | 10 |
LQ1227A | 2.5 | 100 | 23 | 520 | 150 | 10 |
LL1227A | 3 | 135 | 31 | 520 | 150 | 10 |
LS1227A | 3 | 160 | 36 | 520 | 150 | 10 |
Q1227A | 4 | 200 | 45 | 350 | 150 | 10 |
QS1227A | 6 | 320 | 73 | 350 | 150 | 10 |
Photos
Videos
Soaps
Kettle soap, soap stock, soap skimmings, and liquid soap are a mixture of sodium salts of various fatty acids of natural oils and fats. Common soap is largely a mixture of the sodium salts of palmitic, stearic and oleic acids. Rosin soaps for laundry purposes are made by adding a soap made from rosin or rosin itself to an ordinary soap.
Molasses
Molasses is defined as the syrupy mother liquor left after sucrose has been removed from the cane juice by concentration. If only one crop of crystals had been removed, it is called First Molasses. If the second crop has been removed, the product is termed Second Molasses, and so on. When no more cane sugar can be extracted it is called Final Molasses or Black Strap Molasses.