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VikingPumpHygienic

Agave Syrup

Positive displacement pumps are ideal for transferring agave syrup due to their ability to handle highly viscous and shear-sensitive fluids effectively. Agave syrup, being thick and sticky, requires a pumping mechanism that can maintain a consistent flow without degrading or altering the product's quality. Positive displacement pumps, such as gear or lobe pumps, excel in this area by creating a precise, constant flow that gently transports the syrup without introducing air bubbles or causing pulsations.

Acetone

Positive displacement pumps are ideal for transferring acetone due to their ability to handle low viscosity fluids with precision and efficiency. Acetone, a volatile and low-viscosity solvent, requires a consistent and controlled flow to minimize evaporation and ensure safety during transfer processes. Positive displacement pumps are designed to maintain a steady flow rate regardless of changes in pressure, which is crucial for handling acetone's specific properties.

1227A-CHC® SERIES

1227A-CHC®

The 1227A-CHC® Series stainless steel internal gear pump with O-Pro® Seal technology is the perfect solution for chocolate, cocoa liquor, all chocolates and pastes, and more due to it's reliable sealing and easy maintenance. It can handle flows from 6 to 320 GPM (1.4 to 73 m³/h).

RTP® SERIES

RTP®

The RTP® Series rotary lobe pump was designed specifically for the hygienic stainless steel road tanker industry. It's the perfect solution for transferring high fructose corn syrup, chocolate, dairy, and more. The RTP® can handle flows up to 338 GPM (76.8 m³/h).

TRA®20 SERIES

TRA®20

The TRA®20 Series hygienic pump is the ideal solution for dairy, bakery, meat processing, and more due to its cleanability and efficiency. It can handle flows up to 450 GPM (102 m³/h).

1224A-CHC® SERIES

1224A-CHC®

The 1224A-CHC® Series cast iron internal gear pump is designed with chocolate in mind. With a Double O-Ring seal, this chocolate pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, Lecithin (CHC2 Models). It can handle up to 400 GPM (0.2 to 90 m³/h).

STERILOBE® SERIES

STERILOBE®

The SteriLobe® Series pump is the perfect rotary lobe solution for pharmaceutical, foods, beverage, and more due to its ability to gently handle product hygienically. It can handle flows up to 753 GPM (171 m³/h).

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