The Classic+ Series™ features a stainless-steel casing and rotors that are finished to 3A sanitary standards. The modular design can be easily disassembled for both clean-in-place and clean-out-of-place processes. Cusps in the casing's profile maximize efficiency and draining." This series has timed, non-contacting rotors - which minimize shear while providing extended dry run capability.

Out of all of the applications where you can find a Viking pump, chocolate may be the most delicious. Viking pumps are the pump of choice for the processing, transfer, and recirculation of chocolate. The chocolate production process can be simply described with these steps: cacao beans are roasted and ground, then mixed with oils into a semi-liquid. This early stage is known as "bitter" chocolate. From here, sugar can be added to make "sweet" chocolate - milk can be added for "milk" chocolate - and if the chocolate has been thinned down is called chocolate liquor.

Creams are typically used for personal cosmetic and topical medical treatments. Physical properties and chemistry can vary greatly depending on the cream's base and the added ingredients. Some creams can be petroleum based - while others may be emulsions suspended in water - and are usually shear-thinning. Viking Pumps can be found in a number of different parts of cream production and processing, including tanker truck unloading, product transfer, ingredient dosing, and finished product transfer. Viking Pump's 4127A Series™ is 316 stainless steel and has cartridge lipseal options.