227C Series™

High Fructose Corn Syrup (HFCS) is usually followed by the percentage of fructose in the liquid, ranging from 42 to 55%. It is most commonly used in soft drinks, jams, and jellies as a sweetener. Temperature regulation is relevant because discoloration of the liquid could occur at elevated temperatures.

Lecithin is a mixture of triglycerides, fatty acids, and carbohydrates that typically ranges in viscosity up to 5000 SSU, but may be more viscous depending on make-up and temperature. It is typically derived from soybean oil but may also be obtained from egg yolks, corn, or other vegetable seeds.

Massecuite is the mixture of raw sugar crystals and molasses, made by seeding supersaturated cane or beet juice, prior to the removal of the molasses by centrifuging.  It contains a high concentration of abrasive sugar crystals.

Sugar magma is a mixture of sugar crystals and liquid.  It has a high viscosity and is abrasive.  The crystals within the magma can be damaged, so need to be handled with larger, slower running pumps.

Hot Melt adhesives are thermoplastic polymers that soften (become less viscous) when heated. Applied by a local system that melts the adhesive and adjusts pump speed to match the speed of the converting machine.