The 1227C Series™ internal gear stainless steel pump is the flexible, simple, and adaptable solution for a wide range of applications. This new generation of pumps comes standard with internal jacketing, the patented O-Pro® Guard Seal for superior sealing capability, as well as the ProPort™ casing that accommodates a variety of port sizes and types depending on your needs. It can handle flow rates up to 320 GPM (73 m³/h).
Features & Benefits
- All stainless steel construction for corrosion resistance over a wider pH range
- ProPort™ casing utilizes mounting pads on each port designed to fit a variety of different flange types and sizes, enabling flexibility when connecting pumps to piping
- U-Plus™ bracket, available on H-QS sizes, offers seal location to be in the stuffing box or behind the rotor
- Integral jacketed chambers in bracket and head allow pumps to maintain constant temperature and consistent product flow
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Opposite porting on all pump sizes available
Capacity
to 320 GPM
to 73 m³/h
Viscosity
28 to 2,000,000 SSU
0.1 to 440,000 cSt
Pressure
to 150 PSI
to 10 BAR
Temperature
0 to +350°F
-15°C to +175°C
Options
Porting
Drives
Mounting
Sealing
Specifications
Model | Standard Port Size | Nominal Pump Rating (GPM) | Nominal Pump Rating (m3/h) | Maximum RPM | Maximum Pressure PSI | Maximum Pressure BAR |
---|---|---|---|---|---|---|
H127C | 1.5 | 6 | 1.4 | 760 | 150 | 10 |
HL127C | 1.5 | 13 | 3 | 760 | 150 | 10 |
K127C | 2 | 50 | 11 | 520 | 150 | 10 |
KK127C | 2 | 65 | 15 | 520 | 150 | 10 |
L127C | 2.5 | 100 | 23 | 520 | 150 | 10 |
LL127C | 3 | 135 | 31 | 520 | 150 | 10 |
LS127C | 3 | 160 | 36 | 520 | 150 | 10 |
Q127C | 4 | 200 | 45 | 350 | 150 | 10 |
QS127C | 6 | 320 | 73 | 350 | 150 | 10 |
Photos
Videos
Molasses
Molasses is defined as the syrupy mother liquor left after sucrose has been removed from the cane juice by concentration. If only one crop of crystals had been removed, it is called First Molasses. If the second crop has been removed, the product is termed Second Molasses, and so on. When no more cane sugar can be extracted it is called Final Molasses or Black Strap Molasses.
Soaps
Kettle soap, soap stock, soap skimmings, and liquid soap are a mixture of sodium salts of various fatty acids of natural oils and fats. Common soap is largely a mixture of the sodium salts of palmitic, stearic and oleic acids. Rosin soaps for laundry purposes are made by adding a soap made from rosin or rosin itself to an ordinary soap.