Dough
Stainless steel positive displacement pumps are ideal for manufacturing dough due to their superior hygiene, durability, and precision handling capabilities. Stainless steel, known for its corrosion resistance and strength, provides an ideal material for food processing environments where maintaining cleanliness is critical. These pumps work by trapping fixed amounts of dough and forcing it through the system, ensuring consistent flow and pressure, crucial for maintaining the quality and texture of the dough. Their ability to gently handle highly viscous and shear-sensitive materials like dough without compromising its properties is particularly advantageous. Furthermore, the durability of stainless steel ensures long-term reliability and minimal maintenance, which is essential for continuous operation in manufacturing settings.
Recommended Pumps
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TRA®10 SERIES
- Stainless Steel
- Mechanical Seal
- 0-450 gpm | 0-102 m3h
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CLASSIC+ SERIES™ / MULTIPUMP® SERIES
- Stainless Steel
- Mechanical Seal
- 0-832 gpm | 0-189 m3h


- Welcome to Viking Pump's Machine ShopThis is Viking Pump’s machine shop in Cedar Falls, Iowa. Continual investments in machines and people simplify and expedite production – enabling shipment for thousands of products every year.February 28, 2025
- Welcome to Viking Pump's FoundryThis is Viking Pump’s foundry in Cedar Falls, Iowa. For decades, the Viking Pump foundry has been a pillar of our vertical integration capabilities – allowing for the nimble production of castings and parts to satisfy customer needs and support new product development.February 14, 2025