Cheese

various cheeses

Hygienic positive displacement pumps are ideal for manufacturing cheese for several reasons. Firstly, they are designed to handle delicate and viscous materials, such as cheese curds and whey, without causing damage to the product. This is crucial in cheese manufacturing where the texture and consistency of the product are important. Secondly, these pumps provide gentle handling of products, ensuring that the structural integrity of the ingredients is maintained.

Additionally, hygienic positive displacement pumps are easy to clean and sterilize, which is essential in maintaining the strict hygiene standards required in food production. Their design helps prevent cross-contamination and ensures that the processing environment remains sanitary. Finally, these pumps offer precise flow control, allowing for accurate dosing and mixing, which is critical in achieving the desired cheese qualities and consistency during production.

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Articles / Case Studies
man checking control panel in hygienic facility
Four Ways to Source Hygienic Pumps
There are really four main types of suppliers of hygienic, or sanitary pumps for food and pharmaceutical applications. There is no best source for everyone – each has advantages and disadvantages depending on your situation and budget. Here are some points to consider when choosing where to source your pumps.
Collage of liquids with different viscosities like milk, orange juice, syrup, etc.
Viscosity Through Thick and Thin
Viscosity is a measure of a liquid’s resistance to flow. And you don’t need to work in a laboratory to observe this. Anyone who’s spent any time in the kitchen has observed a variety of liquids with a wide variety of viscosities.
Videos
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