Greases are commonly referred to as lubricating, automotive, or bearing grease. They are generally a mixture of mineral oil with one or more metallic soaps like sodium or calcium. The texture of grease may be smooth and buttery or even fibrous or rubbery. The viscosity of greases range greatly. They are also extremely shear sensitive. Typically, flow is aided by a follower-plate on the supply tank to help maintain positive pressure on the suction side of the pump. The cast iron 1124A Series™ features Viking's O-Pro® Barrier seal - which minimizes leakage.

Out of all of the applications where you can find a Viking pump, chocolate may be the most delicious. Viking pumps are the pump of choice for the processing, transfer, and recirculation of chocolate. The chocolate production process can be simply described with these steps: cacao beans are roasted and ground, then mixed with oils into a semi-liquid. This early stage is known as "bitter" chocolate. From here, sugar can be added to make "sweet" chocolate - milk can be added for "milk" chocolate - and if the chocolate has been thinned down is called chocolate liquor.

High fructose corn syrup is a product of hydrolyzed corn starch and is made up of varying ratios of glucose and fructose. High fructose corn syrup has many desirable traits - including serving as a sweetener and humectant in baking applications. When baking breads, buns, rolls, and yeast raised donuts, it ferments directly without the need for sugar inversion - the chemical conversion of saccharose into glucose and fructose. The cast iron 1224A Series™ features Viking Pump's O-Pro® Barrier seal - which prevents leakage.