Cream (from Dairy)

vat of cream

Hygienic positive displacement pumps are ideal for handling cream because they provide gentle and efficient transfer of viscous and shear-sensitive products. These pumps maintain a consistent flow rate, minimizing the risk of product degradation. They are designed to handle the delicate nature of cream without causing separation or damage to its structure. Additionally, these pumps are easy to clean and sanitize, making them suitable for food and dairy applications where hygiene is crucial.

Recommended Pumps

Articles / Case Studies
man checking control panel in hygienic facility
Four Ways to Source Hygienic Pumps
There are really four main types of suppliers of hygienic, or sanitary pumps for food and pharmaceutical applications. There is no best source for everyone – each has advantages and disadvantages depending on your situation and budget. Here are some points to consider when choosing where to source your pumps.
This is NOT a lobe pump
Circumferential Piston Pumps Are NOT Lobe Pumps
Viking Pump invented the internal gear pump in the early 20th century; but did you know that we carry various other pump technologies? Most of them are easily identifiable based on their shape. But one common mistake… read more.
Foods
Videos
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    February 28, 2025
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  • Welcome to Viking Pump's Foundry
    This is Viking Pump’s foundry in Cedar Falls, Iowa. For decades, the Viking Pump foundry has been a pillar of our vertical integration capabilities – allowing for the nimble production of castings and parts to satisfy customer needs and support new product development.
    February 14, 2025
    About Viking