Butter

butter

Hygienic positive displacement pumps are essential in the processing and transferring of butter due to their ability to handle viscous products safely and efficiently while maintaining the integrity and quality of the product. These pumps operate by trapping a fixed amount of butter and moving it through the pump with each rotation or cycle, ensuring a consistent flow without causing shear stress or altering the texture of the butter. Their design prioritizes sanitation and is often composed of stainless steel or other food-grade materials, minimizing contamination risks and adhering to strict hygiene standards required in food processing. Moreover, the gentle handling characteristic of positive displacement pumps prevents the butter from overheating, maintaining its natural properties and taste. This makes them an ideal choice in industries where maintaining product quality and safety is paramount.

Articles / Case Studies
man checking control panel in hygienic facility
There are really four main types of suppliers of hygienic, or sanitary pumps for food and pharmaceutical applications. There is no best source for everyone – each has advantages and disadvantages depending on your situation and budget. Here are some points to consider when choosing where to source your pumps.
This is NOT a lobe pump
Viking Pump invented the internal gear pump in the early 20th century; but did you know that we carry various other pump technologies? Most of them are easily identifiable based on their shape. But one common mistake… read more.
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