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Molasses
Other Names: Beet molasses, cane molasses Remarks: In the raw cane sugar industry in the United States, molasses is defined as the syrupy mother liquor which is left after the sucrose has been removed from the cane juice by concentration. If only one crop of crystals had been removed, the mother liquor is called FIRST MOLASSES. If the second crop has been removed after concentration, the product is termed SECOND MOLASSES and so on. The final mother liquor from which no more cane sugar can be extracted is called Final Molasses, Black Strap Molasses. Molasses is used as an animal feed, in food for human consumption, as a raw material for Butanol and acetone; it is also mixed with urea to make an animal feed called "liquid feed." Viscosity of liquid feed is generally quite low with respect to most grades of molasses. Pump Notes: Cast iron construction is satisfactory but stainless steel may also be specified because of sanitary reasons. Buna n elastomers are usually recommended. Pumps are normally furnished with shaft packing. |
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